Japanese noodles are well loved in many countries around the world including udon noodles. Best served hot, there are actually several yummy udon noodle recipes that you can whip up from your stove. Here are the easiest ones:
Sesame Udon Noodles
This is one of the udon noodle recipes that are getting rave reviews. The sesame udon noodle is a wonderful side dish whenever you are eating an Asian-themed meal. It is easy to prepare, which will require around 20 minutes of your time. You only need to cook the noodle for three minutes and you are done. Make sure that you toast the sesame seeds in a waterless skillet over medium heat for bets results.
Stir-Fried Udon Noodles
You will need vegetable oil, large shrimp, boneless chicken breast, chopped cabbage, onion, mushrooms, soy sauce, sesame oil, ground pepper and precooked udon noodles. To cook this, you will only have to blend all the ingredients together, which you will do so in a skillet. In a pot of boiling water with salt, cook the udon noodle for one minute. When everything is ready, you can serve the stir fried udon noodles to your friends.
Vegan Udon Noodles with Peanut Sauce
Prepare peanut oil, minced garlic, minced ginger, water, coriander, peanut butter, maple syrup, rice vinegar and hot sauce for your peanut sauce. For the seitan, which is your vegetarian food made from wheat gluten, you will need soy sauce, udon noodles, sesame seeds, cucumber, mung bean sprouts, bell pepper, scallions and lime wedges.
Udon Miso Noodle Soup
This is one of those healthy udon noodle recipes that you can find which you can actually prepare for only fifteen minutes. This is served in most Japanese restaurant so if you wish to get that Asian flavor into your home, this is a perfect dish to dole out to your friends or your family.
Spicy Shrimp Udon Noodles
For this recipe, you will need a large shrimp, grated lime rind, lime juice, soy sauce, curry paste, brown sugar, chili oil, green onions, bell pepper, cilantro, udon noodles and peanuts. Cooking is easy as you only need to cook all the ingredients and combine them together except for the boodles and the bell pepper which you will toss in a bowl. After everything is cooked, add the ingredients to the noodles and sprinkle with nuts.
These udon noodle recipes will surely bring the Asian taste into your table.